Best-selling in Other Non-Fiction
Save on Other Non-Fiction
- £8.66Trending at £9.24
- £23.12Trending at £34.89
- £24.19Trending at £25.12
- £6.49Trending at £6.67
- £6.59Trending at £9.95
- £25.99Trending at £28.42
- £17.16Trending at £22.70
About this product
- DescriptionOffers an account of the American tuna industry's fortunes and misfortunes over the past century. This title shows how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. It recounts how tuna became a popular low-cost high-protein food beginning in 1903.
- Author BiographyAndrew F. Smith teaches Food Studies at the New School University in New York. He is the author of Fast Food and Junk Food: An Encyclopedia of What We Love to Eat, Potato: A Global History, and Eating History: 30 Turning Points in the Making of American Cuisine, among many other books. For more information, please visit www.andrewfsmith.com.
- Author(s)Andrew F. Smith
- PublisherUniversity of California Press
- Date of Publication26/06/2012
- GenreHistory: Specific Subjects
- Series TitleCalifornia Studies in Food and Culture
- Series Part/Volume Number37
- Place of PublicationBerkerley
- Country of PublicationUnited States
- ImprintUniversity of California Press
- Weight463 g
- Width152 mm
- Height229 mm
- Spine25 mm
- Format DetailsCloth over boards
This item doesn't belong on this page.
Thanks, we'll look into this.