The lowest-priced, brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description.
With a Korean mother and Egyptian father, Amina Elshafei brings recipes for traditional Middle Eastern dishes and Korean staples as well as exciting new recipes like Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa Chicken. This mouth-watering multicultural cuisine is a revelation - food to share and savour.
Amina is very proud of her Korean and Egyptian heritage. She and her sister, Eman,were born in Saudi Arabia but the family moved to Australia when Amina was four,and she has lived in Sydney ever since. Growing up in a household of two differentcultures, she has always enjoyed cooking and eating both Korean and MiddleEastern dishes which she likes to share with her family and friends.In 2012, Amina was a contestant on MasterChef Australia, finishing in the toptwelve, and endearing herself to all who saw her with her warmth and generosity -she has been described as 'everyone's best friend'. This was a wonderful opportunityfor her to pursue her cooking career and also to bring Korean and Egyptian cookingto national attention.Amina has written a monthly column for major Australian magazine, been aguest demonstrator at food events and shows internationally. She also runs cookingclasses, does corporate and private catering, helps to organise pop-up restaurantsand has just launched a halal food app called Amina's Kitchen.Besides cooking, she continues to work as a paediatric nurse, which remains amuch-loved career.Amina has her own website, 'Amina's Alchemy', at aminasalchemy.com.