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About this product
- DescriptionThis book is not intended to be a basic text in infrared spectroscopy. Kauffman, Infrared Spectroscopy of Fats and Oils, J. Tipson, Infrared Spectroscopy of Carbohydrates, National Bureau of Standards Monograph llO, Washington, D.C., 1968. Rao, Chemical Applications of Infrared Spectroscopy, Academic Press, New York, 1963.
- Author(s)Frank Parker
- PublisherSpringer-Verlag New York Inc.
- Date of Publication19/03/2012
- Place of PublicationNew York, NY
- Country of PublicationUnited States
- ImprintSpringer-Verlag New York Inc.
- Content NoteXIV, 602 p.
- Weight1052 g
- Width170 mm
- Height244 mm
- Edition StatementSoftcover reprint of the original 1st ed. 1971
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