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About this product
- PublisherSpringer-Verlag New York Inc.
- Date of Publication20/10/2012
- GenreLife Sciences: General
- Series TitleBiotechnology Handbooks
- Series Part/Volume Number7
- Place of PublicationNew York, NY
- Country of PublicationUnited States
- ImprintSpringer-Verlag New York Inc.
- Content Notebiography
- Weight430 g
- Width152 mm
- Height229 mm
- Spine15 mm
- Edited byJ.E. Smith
- Format DetailsTrade paperback (US)
- Edition StatementSoftcover reprint of the original 1st ed. 1994
- Table Of ContentsTaxonomy; R.A. Samson. Physiology of Aspergillus; Z. Kozakiewicz, D. Smith. Improvement of Industrial Aspergillus Fungi; S. Ushijima. Molecular Genetics and Expression of Foreign Proteins in the Genus Aspergillus; J.R. Kinghorn, S.E. Unkles. Solid State Fermentations of the Genus Aspergillus; P. Gervais, H. Bensoussan. Liquid Fermentation Systems and Product Recovery of Aspergillus; L.M. Harvey, B. McNeil. Enzymes of the Genus Aspergillus; W.M. Fogarty. Health Related Aspects of the Genus Aspergillus; C.W. Lewis, et al. Index.
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