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A cookbook that takes you through the basics of baking, including essential ingredients and equipment, key recipes for pastry, icings and meringues, and explains culinary terms. It includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and some savoury pies and pastry.
Ann Nicol is a cookery writer, editor and food stylist of many years' experience and an expert on baking and cake decorating. She has written for leading magazines such as BBC Good Food, Best and Woman's Weekly and her many books include The Best-ever Book of Cakes and 100 Great Baking Recipes.