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- DescriptionPresents innovative methods and recipes that can help you cook incredible loaves and treats at home and truly by hand. This title reveals the easy and remarkable 30-minute Four Fold kneading technique that makes bread stand out. It also allows home chefs to make top-restaurant-quality bread in their own homes - without using a mixer.
- Author BiographyAndy and Jackie King are professionally-trained bakers who started A&J King Artisan Bakers bakery in Salem in 2006. They both attended the New England Culinary Institute where they met. Andy worked at the James Beard Award Winning restaurant Arrows and then both Andy and Jackie worked at Maine's premiere artisan bakery, Standard Baking Co. before starting their own bakery closer to home.
- Author(s)Andy King,Jackie King
- PublisherPage Street Publishing Co.
- Date of Publication27/08/2013
- GenreFood & Drink: General
- Place of PublicationEssex
- Country of PublicationUnited States
- ImprintPage Street Publishing Co.
- Out-of-print date09/09/2015
- Content Note100 photos, full colour throughout
- Width203 mm
- Height229 mm
- Spine20 mm
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