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About this product
- DescriptionTrust Joanne Chang- darling author of the bestselling Flour and a Harvard maths major to boot-to come up with this winning formula: Minus the sugar equals plus the flavour.
- Author BiographyJoanne Chang is the owner and pastry chef at Flour Bakery + Cafe, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She is the author of Flour and Flour, Too. Joseph De Leo is a food photographer based in New York.
- Author(s)Joanne Chang
- PublisherChronicle Books
- Date of Publication07/04/2015
- GenreHealth, Dieting & Wholefood Cookery
- Place of PublicationSan Francisco
- Country of PublicationUnited States
- ImprintChronicle Books
- Content NoteColour photography
- Width19 mm
- Height23 mm
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