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- DescriptionLooking at a time when beer was often a nutritional necessity, was sometimes used as medicine, could be flavored with everything from the bark of fir trees to thyme and fresh eggs, and was consumed by men, women, and children alike, this book presents a detailed history of the business, art, and governance of brewing.
- Author BiographyRichard W. Unger is Professor of History at the University of British Columbia. He is also author of A History of Brewing in Holland, 900-1900: Economy, Technology, and the State, The Art of Medieval Technology: Images of Noah the Shipbuilder, and The Ship in the Medieval Economy, 600-1600.
- Author(s)Richard W. Unger
- PublisherUniversity of Pennsylvania Press
- Date of Publication01/03/2007
- GenreHistory: Specific Subjects
- Place of PublicationPennsylvania
- Country of PublicationUnited States
- ImprintUniversity of Pennsylvania Press
- Content Note23 illus.
- Width155 mm
- Height235 mm
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