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About this product
- DescriptionEnjoy the fabulous taste of Italian regional cooking with this delicious handbook of 30 celebrated recipes.
- Author BiographyValerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
- Author(s)Valerie Ferguson
- PublisherAnness Publishing
- Date of Publication02/06/2015
- GenreNational & Regional Cuisine
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- ImprintLorenz Books
- Content Noteover 100 photographs
- Weight245 g
- Width145 mm
- Height209 mm
- Spine11 mm
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