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Inspired by her mother's handed-down recipe collection, renowned chef and bestselling food writer Allegra McEvedy lovingly created this extraordinary cookbook not only for her own daughter but for all families to turn to and treasure through a lifetime of cooking and eating.
Allegra McEvedy has been cooking professionally for 20 years and has worked in some of London's best restaurants, including The River Cafe and The Groucho Club. She is co-founder of healthy fast food chain LEON. Allegra's TV credits include Allegra's Turkish Delights, Economy Gastronomy, BBC Two's Great British Food Revival, and guest-chef appearances on Hugh Fearnley-Whittingstall's Three Good Things. Allegra presents frequently on BBC Radio 4 and is a regular contributor to the Guardian and various food magazines. This is her sixth book.
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Food & Drink: General
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