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Following the success of his Sydney Food , chef and restaurateur Bill Granger returns with a personal recipe collection to cater for all occasions, from a lazy breakfast to a relaxed family brunch to dinner with friends.
From art student to waiter to part-time chef to influential restaurateur, Bill Granger is a Sydney success story. He has opened three trendsetting Sydney restaurants in the past decade - Bill's, Bill's Two and Billy Kwong. Their success is due to Bill's art of hospitality and the simple fresh appeal of his food. Bill's first book Sydney Food was published by Murdoch Books in Autumn 2000.