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About this product
- DescriptionThis manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.
- Author BiographyDuncan Manley is an internationally-renowned consultant to the biscuit and food industries, with over 40 years' experience. He is the author of the Biscuit, cookie and cracker manufacturing manuals and Biscuit, cracker and cookie recipes for the food industry, also published by Woodhead Publishing.
- Author(s)Duncan Manley
- PublisherElsevier Science & Technology
- Date of Publication10/03/1998
- GenreIndustrial Chemistry & Manufacturing
- Series TitleWoodhead Publishing Series in Food Science, Technology and Nutrition
- Place of PublicationCambridge
- Country of PublicationUnited Kingdom
- ImprintWoodhead Publishing Ltd
- Weight150 g
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