Boutique Baking: Delectable Cakes, Cookies and Teatime Treats by Peggy Porschen (Hardback, 2012)

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This new book captures the essence of Peggy's technical skill and inspired use of colour while also ensuring that each cake is both achievable and delicious to eat. The Luscious Layer Cake chapter provides stunning ideas for sophisticated occasions while Classic Cakes & Bakes shows how to revive traditional recipes, creating gorgeous looking and delicious cakes, such as Neapolitan marble cake and Chocolate Battenberg.
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