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The quintessential English chef brings you the best of British in this collection of 120 classic recipes
After finishing catering college in Leeds, Brian Turner moved to London where he honed his culinary skills at several of the capital's top hotels and restaurants, starting with Simpson's in the Strand. He worked for the Capital Hotel for 15 years before opening his own restaurant, Turner's, in 1986. He is also a regular on television programmes such as Ready Steady Cook and is hosting a new iTV show, Too Many Cooks, starting in November 2004. Spring 2003 saw the launch of his new London restaurant, 'Brian Turner Mayfair', which champions British food.