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Cake decorating is a skill that anyone can master with a little guidance. This book aims to give answers to the basic questions that beginners often ask, such as: how do you use a frame; how do you level off a domed cake; how do you cut a dowel and how do you get a modelled figure to sit.
Rachel Brown is the owner of two specialist cake decorating shops in Berkshire and also lectures at a local college. Throughout her many years in the business, she has often been asked to write down her tips and experiences; this book is the result.