The lowest-priced, brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description.
These cake and biscuit recipes by Women's Institute members, renowned for their traditional home cooking, offer: a chapter devoted to chocolate cakes, special occasion cakes such as wedding and Simnel cakes, quick and easy-to-prepare cakes and biscuits and tips and charts to ensure perfect results.
Jill Brand is a Fellow of the Institute of Consumer Sciences and tutor at Denman College, the Women's Institute college. As the the NFWI Home Economics Adviser, she is responsible for advising WI Members on all aspects of food. She has written recipes for numerous books, leaflets and magazines. She is the author of The WI Book of Cakes and The WI Book of Biscuits. She enjoys gardening, collecting antiques, researching the history of food - and, of course, cooking.