Championship BBQ Secrets for Real Smoked Food by Karen Putnam, Judith M. Fertig (Paperback, 2013)

Brand new: lowest price


Free postage
  • Get it by Wed, 24 Oct - Thu, 25 Oct from London, United Kingdom
  •  • New condition
  •  • 30 day returns - Buyer pays return postage | Returns policy
ISBN-13: 9780778804499, 978-0778804499. Here is the art of slow-smoking in a comprehensive cookbook that will appeal to both novice and experienced outdoor chefs. The recipes reflect the rich diversity of smoked foods and explain how to smoke everything from ribs and brisket to cheeses and fruit.
Sold bybooks--etc (63433)99.8% positive FeedbackContact seller
Registered as business seller