Championship BBQ Secrets for Real Smoked Food by Karen Putnam, Judith M. Fertig (Paperback, 2013)

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ISBN-13: 9780778804499, 978-0778804499. Here is the art of slow-smoking in a comprehensive cookbook that will appeal to both novice and experienced outdoor chefs. The recipes reflect the rich diversity of smoked foods and explain how to smoke everything from ribs and brisket to cheeses and fruit.
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