Cheese: The essential guide to cooking with cheese, over 100 recipes by Michel Roux (Hardback, 2017)

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With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect souffle and raclette, the recipes feature suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety.
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