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I was very impressed by the explanations of the how and why of Chinese cooking. The (few) utensils needed are explained and justified, (Most of) the interesting ingredients are well explained. This makes a lot of sense of any chinese recipe that I might find. So I'm pleased I now have this on my shelf. Am I about to start using the recipes? Er, well, when I get a moment, yes. But not today!
Verified purchase: Yes | Condition: Pre-owned
I have been cooking Chinese for many years. This is an excellent book, everything Is explained in detail, which is so important. Go for it, Ken Hom would agree. Jacin
Verified purchase: Yes | Condition: Pre-owned
Good range of recipes and tips.
Verified purchase: Yes | Condition: Pre-owned
Very disappointed with the book it was old and the pages were turning brown.
Verified purchase: Yes | Condition: Pre-owned
Great book. Hours of joy and wonderful outcomes. Bought it because we love Chinese food and the take away stuff is getting more and more expensive
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