Subtitle on jacket: The complete guide for chocolate lovers.
Bev Shaffer is an author, food writer, and culinary instructor, as well as the director of Mustard Seed Market and Cafe Cooking Schools in Akron and Solon, Ohio. She is a columnist (Ask Bev) for the Cleveland Plain Dealer Sunday Magazine, and her weekly radio spot on Akron, Ohios WAKRs Morning Drive Time program features quick and easy seasonal recipes with tips. A member of the International Association of Culinary Professionals, Chefs Collaborative, and Women Chefs and Restaurateurs, Chef Shaffer is also a founding member of Les Dames dEscoffier, Cleveland-Northeastern Ohio Chapter. Her previous books with Pelican include Chocolate Desserts to Die For!, Cakes to Die For!, Cookies to Die For!, and Mustard Seed Market and Cafe Natural Foods Cookbook.