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More than 25 easy-to-follow recipes for delicious and imaginative Christmas cupcakes. Ranging from Simple ideas for gingerbread cupcakes, to adorable Cute cupcakes like the flock of robins, and the more sophisticated Decorative cupcakes, you'll find something in this delightful book to suit every festive occasion and skill level.
Annie Rigg is a freelance food stylist and writer and has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, delicious, Country Living and Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cooking with Kids, Birthday Cakes for Kids and Decorating Cakes & Cookies.