A collection of culinary favorites reimagined --Cover.
Max and Eli Sussman have had a wide range of cooking experiences that give their cookbooks-- This is a Cookbook and Best Cookbook Ever --a unique attitude towards food, one that's unpretentious and yet passionate about creativity and quality. Max currently works as the executive chef at The Cleveland in NoLiTa, NYC. In 2012 he was named one of Forbes magazine's 30 under 30 for food and wine and was a nominee for James Beard Rising Star Chef of the year. Eli is the chef at Mile End Deli in Brooklyn. Both brothers made Zagat's 2012 list of top 30 under 30 food professionals in New York city. The Sussmans have also been featured in numerous publications as well as a series of videos for Vice. They were recently chosen to model for Gant.