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About this product
- DescriptionIndispensable for hospitality managers who need to communicate effectively with their Spanish-speaking employees, this unique book gives you the basic Spanish language skills you need at work every day. You'll quickly learn Spanish phrases, questions, and instructions that you can use immediately--in all the areas of your daily operations.
- Author BiographyMATT A. CASADO, EdD, is Assistant Professor in the School of Hotel and Restaurant Management at Northern Arizona University. He is the author of Food and Beverage Service Manual, also published by Wiley.
- Author(s)Matt A. Casado
- PublisherJohn Wiley and Sons Ltd
- Date of Publication03/10/1995
- GenreIndustrial Studies: General
- Place of PublicationNew York
- Country of PublicationUnited States
- ImprintJohn Wiley & Sons Inc
- Content Noteblack & white illustrations
- Weight458 g
- Width155 mm
- Height232 mm
- Spine19 mm
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