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About this product
- DescriptionThis recipe book gives precise definitions of the correct states of readiness and cooking for over 150 types of ingredient and preparation - and each is illustrated in commissioned photographs. The book is intended to provide easy, solutions and useful hints for resolving problems in the kitchen.
- PrizesWinner of Jeremy Round Award 1998.
- Author(s)Anne Willan
- PublisherQuadrille Publishing Ltd
- Date of Publication24/10/1997
- GenreFood & Drink: General
- Place of PublicationLondon
- Country of PublicationUnited Kingdom
- ImprintQuadrille Publishing Ltd
- Out-of-print date18/06/2005
- Content Note650 colour photographs
- Weight1800 g
- Width247 mm
- Height286 mm
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