Cooking with Cheese: Over 30 Irrestible Recipes That Celebrate the Tatses of Cheese by Anness Publishing (Hardback, 2014)

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ISBN-13: 9780754829133, 978-0754829133. This title features over 30 irresistible recipes that celebrate the tastes of cheese. It features classic cheese dishes as well as ideas to ring the changes. You can enjoy the varied taste of different cheeses from subtle Manchego and Fromage Blanc to strong Cheddar and Feta.
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