award-winning Chef John Ash is a renowned author, teacher, and radio personality, writing on a popular subject. According to the USDA, poulty consumption per capita has increased nearly every year since the mid 1960s with Americans buying more poultry than any other food at the centre of the plate.
Chef John Ash is a James Beard award-winning author, teacher, and restaurateur. He co-hosts a weekly food and wine radio talk show, The Good Food Hour, broadcast in Sonoma County and teaches cooking classes at various cooking schools, including the Culinary Institute of America in St. Helena, California. He lives in Santa Rosa, California.