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Punctuated with recipes reflective of the period and evocative images, this book is a complete delight for foodies everywhere and constitutes a fascinating record of Britain's changing cultural attitudes. It provides Britain's culinary history which is journey expressed through the development of its cookbooks.
Nicola Humble is a Senior Lecturer in English Literature at Roehampton University. She has co-edited a volume of Mrs Beeton's Book of Household Management for Oxford University Press, and has also written The Feminine Middlebrow Novel, 1920s to 1950s: Class, Domesticity, and Bohemianism.