Dalmatia: Recipes from Croatia's Mediterranean Coast by Ino Kuvacic (Hardback, 2017)

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ISBN-13: 9781743792551, 978-1743792551. At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and prosek (Dalmatian fortified wine) that give it an identity all of its own.
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