Decadent Gluten-Free Vegan Baking by Cara Reed (Paperback, 2014)

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ISBN-13: 9781624140716, 978-1624140716. And Cara Reed, creator of [url] is sharing over 100 amazing and easy gluten-free vegan recipes, using tasty substitutions such as almond milk, soy butter, coconut oil and nut-based cream, so your treats can be the star of the show in any setting.
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