Cooking for 6-8 has become a stressful operation yet James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet at his popular London supper club, the Secret Larder, but he is also known for his relaxed and sociable presence amongst the guests. This is because he prepares the majority of his food ahead.
James Ramsden is a London-based Yorkshireman from Ripon. He runs the Secret Larder supper club and has written about food and cookery for The Times, The Guardian, Sainsbury's Magazine, the FT and Waitrose Kitchen among others. He is the author of Small Adventures in Cooking.