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Used some to ferment 6 gallons of redcurrant wine. This took approximately 2 weeks, which was about halt the time taken by conventional wine yeast. I can't comment on the final taste yet (hence only 4 stars to date) as racking off, bottling etc. still has to be done.
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Does what it says on the pack. Used a few different ones but this is the best. Ordering more. Chin Chin 🍷
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Do not use an airlock as this is a very aggressive yeast but boy does it work
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still brewing its only day 7
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