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Easy Noodles contains simple, delicious recipes for soups, starters, salads and main courses. Recipes include Miso Soup from Japan, Shanghai Pork Noodles from China and Pad Thai from Thailand.
Kimiko Barber teaches Asian cooking at Books for Cooks, the internationally famous bookshop and cooking school in London. Barber learned to cook from her three Japanese grandmothers - one in the cosmopolitan town of Kobe, another in the beautiful old capital of Kyoto and a thrid in a rustic country kitchen in Sikoku Island.