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The author has written a child-friendly food book containing nursery food recipes that adults can also enjoy. This serious book on comfort food explores ways to get children to enjoy a diverse, nutritious diet and also why we all love those nursery favourites.
Mark Hix is executive chef of three of London's most successful restaurants: The Ivy, Le Caprice and J Sheeky. He wrote the recipes for the Ivy cookbook and is currently working on the cookbook for Le Caprice. He has also written regular features for many magazines. Mark has twin daughters aged four.