English Puddings: Sweet and Savoury by Mary Norwak (Hardback, 2015)

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'A kind of culinary detective story', Norwak's classic book digs deep into the history and literature of English puddings to present the stories of and recipes for jellies, blancmanges and flummeries, junkets, tipsy cakes, iced puddings and pancakes, steamed puddings, dumplings and pies. It also rescues from oblivion wonders such as Whim Wham (in a version from Mrs Dalgairns's Practice of Cookery, 1829) and laments the passing of others, such as Frumenty, the great milk pudding of Tudor feasts.
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