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About this product
- DescriptionTasty, easy-to-make recipes for grain-free baking! Cinnamon Swirl Bread. Fruit and Nut Snack Bars. Double Chocolate Chip Cookies. Don't give up the bakery staples you love--with these flavorful recipes, you can make grain-free baked goods right at home!
- Author BiographyKelly Smith is the creator of The Nourishing Home blog (thenourishinghome.com), in which she writes about food, nourishment, and family. Her website was nominated for Best Food Blog by Saveur and Best Real Food Blog by Babble.com. She also regularly contributes to Keeper of the Home, Happy Wives Club, and The Better Mom. Smith manages a local food co-op and teaches cooking and healthy living classes at Whole Foods.
- PublisherAdams Media Corporation
- Date of Publication02/01/2015
- GenreHealth, Dieting & Wholefood Cookery
- Place of PublicationHolbrook, MA
- Country of PublicationUnited States
- ImprintAdams Media Corporation
- Weight562 g
- Width210 mm
- Height210 mm
- Spine15 mm
- Format DetailsTrade paperback (US)
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