Extracellular Thermostable -Amylase from Streptomyces Erumpens by Manas R Swain, Ramesh C Ray, Shaktimay Kar (Paperback / softback, 2011)

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Extracellular Thermostable ?. -Amylase from Streptomyces erumpens. ISBN-13: 9783844397901. The alpha-amylase presently used in starch saccharification requires calcium for activity and/or stability. Production of Calcium - independent ?.
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