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About this product
- DescriptionAre eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? In this title, the author reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans to allow fear to trump pleasure in dictating their food choices.
- Author BiographyHarvey Levenstein is professor emeritus of history at McMaster University in Hamilton, Ontario. He has published a number of books on American history, including Revolution at the Table: The Transformation of the American Diet and Paradox of Plenty: A Social History of Eating in Modern America.
- Author(s)Harvey A. Levenstein
- PublisherThe University of Chicago Press
- Date of Publication03/05/2013
- GenreFood & Drink: General
- Place of PublicationChicago, IL
- Country of PublicationUnited States
- ImprintUniversity of Chicago Press
- Content Note12 halftones
- Weight340 g
- Width152 mm
- Height229 mm
- Spine15 mm
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