Fish & Shellfish by Rick Stein (Hardback, 2014)

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  • Get it by Tue, 23 Oct - Thu, 25 Oct from London, United Kingdom
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It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Title: Fish & Shellfish. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses - from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada.
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