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An exquisitely produced collection of ten mouth-watering fish recipes from the renowned television cook and restaurateur, Rick Stein.
Rick Stein and his wife Jill opened The Seafood Restaurant at Padstow, Cornwall, in 1975. It has become one of the best-known restaurants in the UK, with an international reputation. It has won awards from all the major food guides, including Decanter magazine in 1989 and Egon Ronay in 1995. His fish cookery books, English Seafood Cookery, and his BBC-TV series and accompanying books, have won many awards. In 2001 Rick Stein won the Glenfiddich Trophy for his lifetime contribution to food and drink.
Orion Publishing Co
Date of Publication
Food & Drink: General
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Country of Publication
Weidenfeld Nicolson Illustrated
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