Fit for Table: The Cook's Guide to Game Preparation by Mike Robinson (Spiral bound, 2009)

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ISBN-13: 9781846890062, 978-1846890062. Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc as well as more unusual quarry such as squirrel and boar.
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