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- DescriptionLancashire is a county with a rich culinary heritage, championed by some of Britain's best chefs. But what of the originals, the stuff that was concocted in ordinary family homes by our mothers and grandmothers? Here, the author delves into the food of Lancashire, tracing its history and old recipes.
- Author BiographyMalcolm Greenhalgh was born in Bolton, raised at Kirkham and Preston, studied biology at Lancaster University, did research on the Ribble estuary for his PhD and lectured up to his fortieth birthday. In the last twenty years he has been a freelance writer specialising on wildlife. He has published about fifteen books, the last - The Wild Salmon (Merlin Unwin Books) - describing the natural history of this fascinating fish. March 2007 sees the publication of a magnum opus, A Guide to the Freshwater Life of Britain and Northern Europe (HarperCollins). Despite his wanderings to foreign coasts, lakes and rivers, Malcolm remains first and foremost a Lancastrian and he is now working on books describing the history and natural history of his home region.
- Author(s)Malcolm Greenhalgh
- PublisherCarnegie Publishing Ltd
- Date of Publication10/05/2007
- GenreNational & Regional Cuisine
- Place of PublicationLancaster
- Country of PublicationUnited Kingdom
- ImprintPalatine Books
- Out-of-print date14/01/2010
- Content Note80 mono and colour photographs and illustrations
- Width169 mm
- Height243 mm
- Spine10 mm
- Format DetailsPaper over boards
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