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About this product
- Author(s)John B. Hutchings
- PublisherSpringer-Verlag New York Inc.
- Date of Publication16/11/2012
- GenreIndustrial Chemistry & Manufacturing
- Place of PublicationNew York, NY
- Country of PublicationUnited States
- ImprintSpringer-Verlag New York Inc.
- Content Notebiography
- Weight801 g
- Width156 mm
- Height234 mm
- Spine27 mm
- Format DetailsTrade paperback (US)
- Edition StatementSoftcover reprint of the original 1st ed. 1999
- Table Of Contents1 Food Colour and Appearance in Perspective.- 2 The Philosophy of Total Appearance.- 3 Light and Interaction with Materials.- 4 Vision.- 5 Sensory Evaluation of Appearance-Methodology.- 6 Appearance Profile Analysis and Sensory Scales.- 7 Instrumental Specification.- 8 Colour Specification of Food.- 9 Specification of Appearance Properties Other Than Colour.- 10 The Chemistry of Food Colour.- 11 The Environment and Food Display.
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