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About this product
- DescriptionThis is the first textbook in this field of increasing importance for the food and cosmetics industries. It describes the principles of food physics starting with the very basics - and focuses on the needs of practitioners without omitting important basic principles.
- Author(s)Arthur A. Teixeira,Ludger O. Figura
- PublisherSpringer-Verlag Berlin and Heidelberg GmbH & Co. KG
- Date of Publication14/10/2010
- GenreIndustrial Chemistry & Manufacturing
- Place of PublicationBerlin
- Country of PublicationGermany
- ImprintSpringer-Verlag Berlin and Heidelberg GmbH & Co. K
- Content Note208 Tables, black and white; XV, 550 p.
- Weight860 g
- Width155 mm
- Height235 mm
- Edition StatementSoftcover reprint of hardcover 1st ed. 2007
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