This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups.
THIERRY BONZON Maitre de Conference of Contemporary History, University of Marne-la-Vallee, France PAUL BRASSLEY Senior Lecturer, University of Plymouth, UK THIMO DE NIJS Postdoctoral Fellow, Leiden University, The Netherlands RALF FUTSELAAR Researcher, The Netherlands Institute for War Documentation MOGENS R. NISSEN Assistant Professor of History, University of Southern Denmark ALEXANDER NUETZENADEL Adjunct Professor of History, University of Cologne, Germany ANGELA POTTER Freelance Writer and Librarian MARK ROODHOUSE Lecturer in Modern History, University of York, UK UWE SPIEKERMANN Assistant Professor, Institute for Economic and Social History, Goettingen, Germany JOHANNE-DIETER STEINERT Research Fellow, University of Wolverhampton, UK MARK B. TAUGER Associate Professor of Russian and Soviet History, West Virginia University, USA
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History: World & General
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1 Illustrations, color; 14 Illustrations, black and white; XIII, 296 p. 15 illus., 1 illus. in color.