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About this product
- DescriptionDespite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
- Author BiographyEmanuela Scarpellini is Professor of Modern History at the University of Milan, Italy. She has also been a visiting professor at Stanford University and Georgetown University, USA. She is the author of several books, including Material Nation: A Consumer's History of Modern Italy.
- Author(s)Emanuela Scarpellini
- PublisherPalgrave Macmillan
- Date of Publication17/11/2015
- GenreHistory: Specific Subjects
- Series TitleWorlds of Consumption
- Place of PublicationBasingstoke
- Country of PublicationUnited Kingdom
- ImprintPalgrave Macmillan
- Content NoteXI, 264 p.
- Weight577 g
- Width155 mm
- Height235 mm
- Edition Statement1st ed. 2015
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