Foraging the Mountain West: Gourmet Edible Plants, Mushrooms, and Meat by Kris Reed, Thomas J Elpel (Paperback / softback, 2014)

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Foraging the Mountain West : Gourmet Edible Plants, Mushrooms, and Meat, Paperback by Elpel, Thomas J.; Reed, Kris, ISBN 189278436X, ISBN-13 9781892784360, Brand New, Free P&P in the UK Foraging the Mountain West is a hands-on manual for identifying, harvesting, and preparing real food.