The lowest-priced, brand-new, unused, unopened, undamaged item in its original packaging (where packaging is applicable).Packaging should be the same as what is found in a retail store, unless the item is handmade or was packaged by the manufacturer in non-retail packaging, such as an unprinted box or plastic bag.See details for additional description.
Over 30 mouthwatering recipes that pimp up the humble potato, parsnip, pumpkin and celeriac into the ultimate comfort food.
Laura Washburn Hutton was born in Los Angeles but studied at university in Paris. She went on to train at the prestigious Paris cooking school, Ecole de Cuisine La Varenne, and work with Patricia Wells, best-selling author of `A Food Lover's Guide to Paris'. She is now based in London, where she works as a cooking teacher and food writer. For Ryland Peters & Small, she has written `Cooking with Apples & Pears', `The French Country Table', `Home-cooked Comforts', `Tacos, Quesadillas & Burritos', `Mac `n' Cheese' and `Grilled Cheese'.