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Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.
ARLENE VOSKI AVAKIAN is professor of women's studies at the University of Massachusetts Amherst and editor of Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking. BARBARA HABER, former curator of books at the Schlesinger Library, is author of From Hardtack to Homefries: An Uncommon History of American Cooks and Meals.