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Features 18 of the author's favourite ingredients, each of which she takes on a 'flavour journey'. Whether it's lamb, aubergines or lemons, this title provides an insight into how she comes up with her bold flavour combinations and then encourages you to experiment with the recipes and make them your own.
Maria Elia was brought up at the stove of her Greek Cypriot father's restaurant in Richmond. Her love of cooking has grown into a passion that has led her to travel the world and incorporate an eclectic range of influences into her cooking style - earning her great acclaim when head chef at Delfina's and The Whitechapel Gallery Dining Rooms. Maria is currently Executive Chef for Joe's at Draycott Avenue. She is also a regular contributor to Olive and Good Food, and appears regularly on TV.
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Food & Drink: General
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Paper over boards
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