Fundamental Techniques of Classic Bread Baking by Matthew Septimus (Hardback, 2011)

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ISBN-13: 9781584799344, 978-1584799344. The program is currently taught by a distinguished gathering of professional bread bakers from around the world, including Roger Gural, who was chosen this year by Daniel Boulud and Thomas Keller to represent the US in the Mondial du Pain competition in Lyons, France.
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